Frequently asked questions
Flights to Bhutan can be booked through the official websites of Drukair and Bhutan Airlines. It is recommended to book well in advance, especially during peak tourist seasons.
Yes, most visitors need a visa to enter Bhutan.Indian, Bangladeshi, and Maldivian nationals can obtain permit on arrival.
The best times to visit Bhutan are during the spring (March to May) and autumn (September to November) as weather is favorable at this time of the year for sightseeing and trekking. However if your are from part of the world where it’s difficult to experience rain and snow, visit to Bhutan during summer and winter respectively can just let you experience rain and snow.
Bhutan is assessable by air and road. The main international airport is in Paro, with flights operated by Drukair and Bhutan airlines. Overland entry is possible through several border points with India, including Phuntsholing, Gelephu, and Samdrup Jongkhar.
No, Indian nationals do not need a visa to visit Bhutan. They can enter with a valid Indian passport or a voter identity card.
The currency used in Bhutan is the Ngultrum (BTN), which is pegged to the Indian Rupee (INR).
When visiting monasteries, nunneries, and temples, it is important to dress modestly. Remove shoes and hats, and wear clothing that covers your arms and legs.
Independent travel is allowed only within the two western valleys of Paro and Thimphu. For travel beyond these areas, you must be accompanied by a licensed guide and driver.
Yes, avoid playing loud music in public, ask for permission before taking photos of individuals, and refrain from smoking in public places. Tuesdays are ‘Dry Days’ when alcohol is not consumed.
Meals in Bhutan are usually served buffet-style and include a variety of cooked vegetables, rice, and meat. The national dish, Ema Datshi (chili and cheese), is often available. Vegetarians will find plenty of options.
Meals in Bhutan are usually served buffet-style and include a variety of cooked vegetables, rice, and meat. The national dish, Ema Datshi (chili and cheese), is often available. Vegetarians will find plenty of options.
Bhutan is considered very safe for travelers, with low crime rates. However, it is advisable to take standard precautions such as safeguarding personal belongings and being cautious around stray dogs.